Sabrina Poirier comes from a big Italian family with strong culinary roots. An office manager born and raised in Montréal, Sabrina is proud of where she comes from. With a strong love of food, she is self-taught and enjoys creating delicious meals for friends and family. Fish might be her favourite dish to cook, but she’s inspired by the amount of love and hard work that goes into cooking with any ingredient.
Sabrina is hoping that while she is on MASTERCHEF CANADA her fellow Canadians will recognize her passion for food. Her food dream is to open a culinary school for everyday people.