Serve this scotch egg dish with your favourite mustard.
Pour flour and bread crumbs in two separate shallow bowls. Divide sausage into four equal portions. Roll and flatten until a thin round patty is formed. Place one hard-boiled egg on each of the sausage patties and gently wrap the sausage around the egg.
Whisk eggs in a medium-sized bowl to create a wash. Gently dip sausage wrapped egg into flour, then coat with egg wash and roll in bread crumbs. Place in fry oil (375°F). Cook until golden brown. Season with salt and pepper to taste.
Serve with your favourite mustard.