To prepare the Hollandaise, in a double boiler, bring water to a gentle simmer. In top bowl over water, vigorously whisk together egg yolks & lemon juice. Add half the butter and whisk until melted and incorporated. Add the remaining butter and continue whisking until completely incorporated.
Tip: If hollandaise begins to get too thick, add a teaspoon or two of hot water.
Assembly is as follows; English muffin, bacon, soft-boiled egg, pouring the hollandaise on top. Salt and pepper to taste and top with chopped chives.