These sweet fried cookies are perfect to share with friends and family over the holiday season.
Heat oil to 400°F in deep fryer.
Combine rice flour, coconut milk, sugar and salt, adjusting with water as necessary to form a thick batter. Add in egg, and stir to combine.
Heat a Sri Lankan rose mould in oil for 5 seconds, dabbing excess oil on a paper towel.
Dip three quarters of the mould into the batter, lift it up and dip it into the hot oil. After about 3 to 4 seconds, lightly shake the mould to release the cookie.
Cook until golden, remove with tongs, and drain on a paper towel.
Repeat until you have made desired number of cookies. Sprinkle with icing sugar once cookies have cooled slightly.