Featured Recipes

Eggs Benedict

An eggs classic served with Canadian bacon.

Cheese Soufflé

Learn how to make this delicious Cheese Soufflé.

Scotch Egg

Serve this scotch egg dish with your favourite mustard.

The Bonacini Burger

Michael Bonacini's take on the classic burger.

Claudio Aprile's Favourite Burger

Claudio Aprile's take on the classic burger.

Alvin's Asian-Style Burger

Alvin Leung's take on the classic burger.

Main Dishes

Squid Ink Pasta with Wild Mushroom Sauce and Soft-Boiled Egg

Learn how to make this delicious pasta dish.

Coquilles St. Jacques

Learn how to make this delicious scallop-based dish.

MasterChef Canada-inspired Gnudi

A mouth-watering pasta dish.

MasterChef Canada-inspired Ricotta

Make your own homemade Ricotta!

Claudio Aprile's Braised Beet Hummus with Crème Fraîche and Grilled Naan Bread

A braised beet hummus with crème fraîche and grilled naan bread.

Seared Trout and Watercress Salad with Ice Wine Dressing

A fresh, savoury salad featuring Niagara ice wine dressing.


Cozy up on cold winter evenings with this Tourtière recipe.

Alvin Leung’s Singapore-Style Noodle Stir-Fry with Seafood

Chef Alvin brings flavours from the east to your dinner table.

Michael Bonacini’s Linguine with Calamari, Tomatoes and Peas

Chef Michael Bonacini brings fresh ingredients together to create a rich pasta.

Claudio Aprile’s Seared Duck Breast with Roasted Beets and Spinach

Claudio Aprile’s Seared Duck Breast with Roasted Beets and Spinach

Alvin Leung's Beef Stir-Fry with Rice Noodles

This simple stir-fry recipe will leave your hungry family satisfied.

Pizza Dough

This simple dough recipe is the perfect start to an amazing pizza night with the family.

Michael Bonacini’s Seared Scallops with Asparagus, Edamame and Mushrooms

This succulent recipe from Chef Michael Bonacini will have you salivating.

Alvin Leung's Roasted Turkey with Fried Rice Stuffing

Chef Alvin Leung serves up a traditional festive feast with eastern flare with a fried rice stuffing.

Mexican Tacos and Chips with Pico de Gallo

Spice up your dinner with these delicious tacos from south of the border.

Salads and Sides

Claudio Aprile's Zucchini, Parmesan and Basil Salad

MasterChef Canada judge Claudio Aprile shares his crisp salad using the freshest herbs.

Claudio Aprile's Cranberry Sauce

Chef Claudio Aprile prepares a tart sauce filled with aromatic spices to complement your holiday feast.

Michael Bonacini's Pad Thai Cold Noodle Salad

Chef Michael Bonacini serves up a refreshing summer meal that you won’t even need to turn on the oven to make.

Michael Bonacini's Prune and Chestnut Stuffing

Chef Michael Bonacini provides a delicious stuffing for your holiday bird.


Raspberry Pistachio Charlotte

Learn how to make this delicious Raspberry Pistachio Charlotte.

Cupcakes with Cream Cheese Icing

Make the delicious cupcakes featured on MasterChef Canada.

Cranberry Rugelach

This traditional Jewish pastry can be served at a holiday brunch or shared at the end of a festive feast.

French Fruit Tart

Serve this elegant and fresh dessert at your next party.

Sri Lankan Rose Cookies

These sweet fried cookies are perfect to share with friends and family over the holiday season.

White Chocolate Crème Brûlée

Turn up this classic dessert by infusing white chocolate into the silky custard.

Cooking with the MasterChefs