An eggs classic served with Canadian bacon.
Learn how to make this delicious Cheese Soufflé.
Serve this scotch egg dish with your favourite mustard.
Michael Bonacini's take on the classic burger.
Claudio Aprile's take on the classic burger.
Alvin Leung's take on the classic burger.
Learn how to make this delicious pasta dish.
Learn how to make this delicious scallop-based dish.
A mouth-watering pasta dish.
Make your own homemade Ricotta!
A braised beet hummus with crème fraîche and grilled naan bread.
A fresh, savoury salad featuring Niagara ice wine dressing.
Cozy up on cold winter evenings with this Tourtière recipe.
Chef Alvin brings flavours from the east to your dinner table.
Chef Michael Bonacini brings fresh ingredients together to create a rich pasta.
Claudio Aprile’s Seared Duck Breast with Roasted Beets and Spinach
This simple stir-fry recipe will leave your hungry family satisfied.
This simple dough recipe is the perfect start to an amazing pizza night with the family.
This succulent recipe from Chef Michael Bonacini will have you salivating.
Chef Alvin Leung serves up a traditional festive feast with eastern flare with a fried rice stuffing.
Spice up your dinner with these delicious tacos from south of the border.
Marida's winning Mystery Box Recipe from Season One.
MasterChef Canada judge Claudio Aprile shares his crisp salad using the freshest herbs.
Chef Claudio Aprile prepares a tart sauce filled with aromatic spices to complement your holiday feast.
Chef Michael Bonacini serves up a refreshing summer meal that you won’t even need to turn on the oven to make.
Chef Michael Bonacini provides a delicious stuffing for your holiday bird.
Learn how to make this delicious Raspberry Pistachio Charlotte.
Make the delicious cupcakes featured on MasterChef Canada.
This traditional Jewish pastry can be served at a holiday brunch or shared at the end of a festive feast.
Serve this elegant and fresh dessert at your next party.
These sweet fried cookies are perfect to share with friends and family over the holiday season.
Turn up this classic dessert by infusing white chocolate into the silky custard.