Instagram your best looking dish with the hashtag #MasterChefCDA. Each week, Michael Bonacini judges the platings and picks a winner.
Cook up simplified versions of your favourite MasterChef Canada recipes with our how-to-video series.
Planning your Kitchen Party? Why not try these sharable recipes that bring food and Keith’s together like never before?
Audition Dish: Donair Gnocchi
Audition Dish: Tarte Tatin with Crème Fraîche
Audition Dish: Pan-Roasted Trout with "Peas and Carrots" and Bacon Onion Jam
Audition Dish: Pan-Roasted Miso Citrus Sablefish with Dungeness Crab Fingerling Potato Salad
Audition Dish: Ceilidh Trail Crab Cakes with Mango Sauce and Spicy Mustard Sauce
Crispy Wild Mushroom Risotto Cake with Seared Scallops and Tomato Basil Coulis
Audition Dish: Blueberry and Basil Pie Top
Audition Dish: Pan-Seared Wagyu Rib-Eye with Grandma Ries' Pierogi Tower and Braised Cabbage
Audition Dish: Seared Scallops with Roasted Squash
Audition Dish: Steak and Herbed Goat Cheese in Homemade Phyllo with Worcestershire Reduction
Audition Dish: Jerk Chicken Pot Pie with Plantain Gems, Tamarind Slaw, and Non-Alcoholic Rastini
Audition Dish: Oyster with Cucumber Wasabi Mignonette, Seared Scallop, Lemon Basil Purée, and Crispy Herbed Potato Chips
Audition Dish: Venison Tenderloin on Celery Root Purée with Foie Gras and Blueberry Drizzle, Red Wine and Herb Court Bouillon served with a Warm Maple Butter Ploye
Audition Dish: Scallops of the Summer (served with Filet of Tuna, Quinoa, and Radish)
Audition Dish: Mushroom and Goat Cheese Medallion in Fresh Tomato and Roasted Eggplant Sauce
Audition Dish: Smoked Elk Carpaccio
The three judges, Chefs Claudio Aprile, Michael Bonacini and Alvin Leung discuss what to expect in season two.
The most recent home cook from the CTV show 'MasterChef Canada' sits down to discuss their experience.
You don't have to be a world class chef to impress your date, as proven by Claudio Aprile and Michael Bonacini's great ideas on their latest visit to The Social's studio.
‘MasterChef Canada’ judge, Michael Bonacini, shares a quick and tasty cheat day recipe that allows for plenty of substitutions.